Gluten free pizza with homemade ricotta.

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The crust is from a mix with yeast. Its not chewy (no gluten), more like biscuity, but not bad. Made a focaccia with same mix the other night which had a better texture, but this is ok. I wanted fat free ricotta and a woman at a local cheese shop said it was easy to make, so found a recipe online. First batch came out a bit weird. Second try much better. I found using lemon juice worked better than vinegar. All in all, not bad.

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